How to grill tomahawk steak

How do you cook a tomahawk steak on a gas grill?

Place the meat on the grill between two lit burners. Place the filled smoker tube over a lit burner. Slowly cook the tomahawk steak for about an hour and twenty minutes, or until it nearly reaches the desired internal temperature. Once the steak has reached that temperature, preheat your infrared SIZZLE ZONE to high.

How long does it take to grill a tomahawk steak?

Place the steak on the grill grates, insert a temperature probe, and grill, undisturbed, for 45 minutes, or until the steak reaches an internal temperature of 120°F. Remove the steak from the grill, tent with aluminum foil and allow it to rest for 10 minutes.

How should a tomahawk steak be cooked?

Once the tomahawk is evenly browned on all sides, place it on a rack and put it in the oven. Cook for about 20 minutes or until the internal temperature reaches 130ºF-135ºF, remember the internal temperature of the steak will continue to rise after coming out of the oven.

Do you close the grill when cooking steak?

For thicker cuts, you want to close the lid to keep the temperature high and even. Large steaks, chicken, and roasts have much more depth for the heat to penetrate, and closing the lid will give the heat time to sink in and cook the meat through in much the same way an oven does.

How do you grill a 3 inch Tomahawk steak?

So, here’s how it’s done:Prepare your grill. Prepare & season the Tomahawk. Set up your two zone heat and start the cook. Flip the meat regularly. Check the temperature. Rest before sear. Sear your Tomahawk. Slice, and enjoy.

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What’s so special about a tomahawk steak?

The tomahawk steak is essentially a ribeye beef steak specifically cut with at least five inches of rib bone left intact. It is also the main muscle used in T-bone and Porterhouse steaks. This is a key point. Since these particular muscles aren’t utilized as much as others, they are particularly tender and soft.

How long do you grill a 2 inch thick steak?

Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).

How do you grill a 3 inch steak?

To cook a 3-inch-thick steak, use indirect heat. Follow directions below; cook steak 40 to 45 minutes for rare, 50 to 65 for medium. Direct Heat: Place steak on grill with heat directly under it. Cook, turning once, until meat is browned and desired doneness.

Can you BBQ a tomahawk steak?

Quickly sear the steaks over direct heat: Move the meaty part of the steaks directly over the coals, with the bones hanging over the indirect heat part of the grill. Sear the steaks, flipping every minute or two, until they are browned and crusty, about 6 minutes. Move to a large (and I mean LARGE) serving platter.

How do you reverse sear a tomahawk steak?

Insert a temperature probe into the thickest part of one of the tomahawk chops and place them in the center of the grill. If you have 2 temperature probes insert another into the other steak. Grill until the internal temperature of the steaks reaches 110˚F, about 30-40 minutes.

What temperature do you bake Tomahawk steak?

Preheat the oven to 225 degrees. Lay a cooling rack over a large baking sheet covered in foil. Lightly oil the cooking rack and place the steak flat in the center of the rack. Bake the steak in the preheated oven until the internal temperature reaches 120-125 degrees – about 45 minutes.

How long should you let a steak rest?

How long should you rest your beef? It fully depends on the size of the cut of beef but as a guide, bigger roasts should rest for 10-20 minutes and your steak should breathe for at least five minutes.

Should I grill steak covered or uncovered?

To prevent the wind from increasing the grilling time on your steak (which it will do), put that lid on. Covering the grill with a lid turns your grill into an oven. The lid traps the heat from the grill and allows that heat to surround your food.steak

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