What sides go with New York strip steak?

8 of the Best Side Dishes for Your Steak DinnerRatatouille. Ratatouille is a classic French dish that consists of stewed veggies. Grilled Corn on the Cob. Garlic Mashed Potatoes. Bleu Cheese and Veggie Salad. Loaded Potatoes. Loaded Cauliflower. Grilled Zucchini Salad. Grilled Parmesan Broccoli.

Should I marinate my New York strip steak?

The main reason to marinate your steaks before grilling is to enhance the flavor of the meat. If you are not looking to enhance the flavor of your meat and prefer it just the way it is then a marinade is not required!

What should I bring to a steak dinner?

23 Delicious Side Dishes for Steak01 of 23. Roasted Garlic Mashed Potatoes. The Spruce / Diana Rattray. 02 of 23. Mushrooms Bordelaise. NightAndDayImages/Getty Images. 03 of 23. Macaroni and Cheese With Bacon. 04 of 23. Duck Fat Fries. 05 of 23. Classic Popovers. 06 of 23. Classic Wedge Salad. 07 of 23. Baked Sweet Potato Fries. 08 of 23. Instant Pot Scalloped Potatoes.

Is New York strip steak healthy?

New York Strip is Healthier than Ribeye Below is the nutritional content for a 3 oz serving of each steak that has been trimmed of excess fat. You can see that the Strip has fewer calories and saturated fat while delivering more protein than ribeye.

How do I grill a New York strip steak?

Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).

Does Rice go with steak?

Rice Variations for a Perfect Steak Meal This side dish goes incredibly well with some good steak. You do not have to worry about preparing rice and vegetables differently. Instead, you can consider making them together in this butter squash rice casserole.

What is the best way to season a steak?

Season the Steak: Steaks don’t need much to make them great. Just before grilling, brush them lightly on both sides with olive oil and sprinkle with salt and pepper. If you want to get fancy, you can add spices like chili powder, paprika, or garlic powder to the rub.

Should you put olive oil on steak before grilling?

Olive oil is put over steak before grilling as it helps in raising the temperature on the surface of the meat from the heat source for a quicker and better sear; to ‘lubricate’ the steak; retain maximum mositure and make it more tender.

Should you pierce steak before marinating?

It’s better to have the marinade in the meat and not the parts you don’t eat! Do not poke holes in meat before marinating. This actually drains out the juices. Occasionally turn the food while marinating to ensure a full coat.

What drink goes well with steak?

Red wine and red meat pair well naturally together but not everyone enjoys red wine. Thankfully, there are other great beverages, both with alcohol and without, that go just as well with your favorite steak. These include beer, whisky, martinis, white wine, and nonalcoholic beverages like club soda.

What wine goes best with steak?

The Best Wine with SteakCabernets. You can’t go wrong with a cabernet – often called the “people pleaser” of red wines. Zinfandel. Zinfandel is a great choice if you tend to enjoy sweeter wines, rather than acidic and “dry” wines which are heavy in tannins and other flavor compounds. Malbec. Syrah (Shiraz) Your Own Favorite Red.

What goes with chimichurri steak?

Here I serve it with grilled steak and roasted potatoes, but chimichurri pairs well with chicken, fish, sausage, vegetables and eggs.

What is the healthiest steak you can eat?

The Healthiest Cuts of Red MeatAlways go for cuts of beef that are over 93 percent lean. If opting for a steak, choose flank, tenderloin, sirloin, filet mignon or top round roast. When looking at the grades of meats, seek out cuts that are labeled “select.” These are the healthiest. Avoid cuts of red meat that have a marbled look to them.

What is the most unhealthy meat to eat?

In general, red meats (beef, pork and lamb) have more saturated (bad) fat than chicken, fish and vegetable proteins such as beans. Saturated and trans fats can raise your blood cholesterol and make heart disease worse. The unsaturated fats in fish, such as salmon, actually have health benefits.