What is the best way to cook Wagyu steak?

Follow these steps:Preheat your cast-iron skillet over high heat.Grease the pan lightly with butter, olive oil, or the pro move of using some of the fat cut from the edges of your Wagyu steak.For a rare finish, sear for three minutes per side. Check your Wagyu for doneness by using the magic of the touch test.

How do you grill a Wagyu strip steak?

DirectionsHeat grill to medium high.Season steaks lightly with salt and pepper (remember, you’ll be adding quite a bit of flavor to them with the butter, so stay light)Sear each side for 1 minute on hottest part of the grill before moving to lower heat. Remove and let rest for 5 minutes.

How do you grill a 1 inch steak on a gas grill?

Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).

How do you cook a thin steak on a gas grill?

Grill the steaks on the first side for 2 minutes. Flip and grill for 2 minutes on the second side. Repeat the process, turning the steaks 90° to create diamond grill marks, for a total of 8 minutes of grilling. Use an instant-read thermometer to check for doneness; medium rare will be 120-125°F.

Why is Wagyu steak so good?

Due to the unique genetics of the cows, the meat contains a higher percentage of fatty acids than ordinary beef, giving it a higher marbling score. The higher the marbling score, the more flavoursome, tender and juicy the meat is – 100% full-blood Wagyu cattle has the highest marble levels of any beef in the world.

Is it better to grill or pan fry steak?

Generally speaking, frying gives a better crust due to the higher direct heat producing more Maillard flavours. Oil the steak, not the pan, with vegetable or groundnut oil (olive oil will burn), and baste with butter towards the end for extra flavour.

How do you defrost a Wagyu steak?

Thaw your beef in the refrigerator for up to 48 hours. This is the best way to thaw, allowing the Wagyu to retain all of its natural juices for exceptional flavor. Hungry now? Keep you Wagyu in the vacuum-sealed package and submerge in a bowl of cold water for a few hours.

How hot should the grill be for steak?

Get It Hot. High heat will give your steak a perfect crust. Monitor the grill temperature to ensure that it remains at around 450°F to 500°F. Hot Tip: You want to hear that sizzle when the steak hits the grill.

Do you close the grill when cooking steak?

For thicker cuts, you want to close the lid to keep the temperature high and even. Large steaks, chicken, and roasts have much more depth for the heat to penetrate, and closing the lid will give the heat time to sink in and cook the meat through in much the same way an oven does.

How long do you cook a steak on each side?

Cook a 2cm-thick piece of steak for 2-3 minutes each side for rare, 4 minutes each side for medium, and 5-6 minutes each side for well-done. Turn the steak only once, otherwise it will dry out. Always use tongs to handle steak as they won’t pierce the meat, allowing the juices to escape.

What is the best steak to grill at home?

10 Best Steaks for Grilling Ribeye. Striploin. Filet Mignon. T-Bone. Porterhouse. Flat Iron. Top Sirloin. Flank Steak.

How do you grill a 2 inch steak?

To cook a 2-inch-thick steak, use direct heat. When grill is medium (you can hold your hand at grill level only 4 to 5 seconds), follow directions below; cook steak 20 to 25 minutes for rare, 27 to 30 for medium. To cook a 3-inch-thick steak, use indirect heat.