How long do you cook a steak on a charcoal grill?

Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).

How do you grill a tender ribeye steak?

Preheat gas grill to medium-high heat, about 500° F. Place steaks on the grill, close lid and reduce heat to medium. Grill 4-6 minutes until bottoms are seared. Rotate and cook about 5 minutes more, or until internal temp of 135° F for rare to medium rare.

How do you grill a 2 inch ribeye steak?

For the perfect medium-rare thick-cut bone-in ribeye steak, grill for 18-20 minutes for a 2-inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F. Rest your steaks for 5 minutes before serving, covering lightly with foil.

Do you close the grill when cooking steak?

For thicker cuts, you want to close the lid to keep the temperature high and even. Large steaks, chicken, and roasts have much more depth for the heat to penetrate, and closing the lid will give the heat time to sink in and cook the meat through in much the same way an oven does.

How many times do you flip a steak on the grill?

“You should only touch your steak three times; once to put it in the pan, once to flip it, and once to take it out of the pan.”

What temperature do you cook steak on a charcoal grill?

The best temperature for steaks is 450°F to 500°F. 4. Put your steaks on the grill, close the lid, and set your timer for 2 to 3 minutes, depending on the thickness of your steak.

How long do I cook a steak on each side?

As a rule of thumb (for a steak 22mm thick) – cook 2 minutes each side for rare, 3-4 mins each side for medium-rare and 4-6 mins each side for medium. For well done, cook for 2-4 minutes each side, then turn the heat down and cook for another 4-6 minutes.

How long do you cook a ribeye steak on a charcoal grill?

Place your steaks directly above the coals and sear for two to three minutes per side. To ensure perfect grill marks, resist the urge to move the steak while cooking.

How do you grill a 1 inch thick bone in ribeye?

For the perfect medium-rare bone-in ribeye steak, grill for 10-12 minutes for a 1-inch steak, and 13-17 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F. Rest your steaks for 5 minutes before serving, covering lightly with foil.

How do you grill a 2 inch steak?

To cook a 2-inch-thick steak, use direct heat. When grill is medium (you can hold your hand at grill level only 4 to 5 seconds), follow directions below; cook steak 20 to 25 minutes for rare, 27 to 30 for medium. To cook a 3-inch-thick steak, use indirect heat.

How do you grill a 3 inch ribeye steak?

StepsSeason both sides with salt and pepper.Sear at 450 degrees 6 min on each side.Roast at 300 degrees 12 min on each side, till internal temperature is 130.Let rest for 10min, serve and eat.