How do you pan fry a sirloin steak?

HOW TO COOK THE PERFECT STEAKRub the steak all over with a good lug of olive oil and a good pinch of sea salt and black pepper.Add the steak to a hot pan, then cook for 6 minutes for medium-rare, or to your liking, turning every minute.For more flavour, try one or a combination of the following…

What is the best way to cook top sirloin steak?

Grill steak over high heat until charred, about 1-2 minutes per side. Move to the medium-low zone and cook to desired doneness, about 3-4 minutes per side for rare. Broil: Broil a sirloin steak in the oven on a broiler pan or in a seasoned cast-iron skillet until brown, about 5 minutes per side.

Can you cook marinated steak on the stove?

Typically you can grill or sear tips in a skillet on the stovetop for 5-6 minutes per side on medium-high heat for medium.

What temperature do you cook steak on stove top?

For medium rare, the temperature should be 140˚F, 155˚F for medium and 165˚F for well done. Cook for 6-8 minutes for medium-rare, 7-9 minutes for medium, 5-7 minutes and 10-12 minutes for well done.

How can I make my steak juicy and tender?

8 Simple Ways to Make Tough Meat TenderPhysically tenderize the meat. For tough cuts like chuck steak, a meat mallet can be a surprisingly effective way to break down those tough muscle fibers. Use a marinade. Don’t forget the salt. Let it come up to room temperature. Cook it low-and-slow. Hit the right internal temperature. Rest your meat. Slice against the grain.

How do you make sirloin steak tender?

To properly tenderize a steak, lay the steak out on a plate and cover each side with approximately 1 teaspoon of kosher/sea salt before cooking. Use your fingers to gently work the salt granules into the surface, breaking down the fibers of the meat. (For even more flavor, add crushed garlic to the salt.)

Is top sirloin steak tough?

Top sirloin is one of the most versatile cuts of beef. You may have considered top sirloin a little inferior to steaks like porterhouse or ribeye, and we get it. It’s usually much more affordable and can be cooked poorly, resulting in a tough and chewy bite. It definitely does not have to be that way.

How long do you BBQ top sirloin steak?

Sprinkle both sides of each steak with salt and pepper. Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.

Do you cook steak on high heat on stove?

Season the steaks all over with the salt and pepper. Turn on your exhaust fan and heat a heavy pan (preferably cast iron or stainless steel) over medium-high heat until it’s VERY hot. Continue to cook the steaks for another 3 to 4 minutes on the second side for rare to medium-rare.

Is Steak better on the stove or oven?

In fact, whether they are seared on a grill or in a pan, finishing steaks in the oven is standard operating procedure for fine restaurants everywhere, for good reason. Employing your stove top and oven in conjunction results in the perfect sear and tenderness of restaurant-prepared steaks.

Should I cover steak on stove?

Keep pan super hot, medium-high to high. Flip your steaks over, top them with butter and then throw them into the hot oven for 5 minutes, keeping them in the same skillet. After the 5 minutes, take them out of the oven and transfer steaks to a plate. Cover with foil and rest for 5 more minutes.

How long do you cook steak in oven at 400?

Bake 8 to 10 minutes or until steak is medium doneness (160°F).

Do you cook steak in a pan?

Steaks should be cooked in a roomy pan – if a pan isn’t big enough for all your steaks, don’t be tempted to squeeze them in anyway. Cook them one or two at a time and leave them to rest as you cook the rest of your batch, or cook a much thicker steak and carve it and divide the slices to serve.