How long should I cook a thin steak?

Thin steaks (anything less than 1 1/2 inches thick) will cook very quickly; cook until meat is deeply browned, about 3 minutes per side for medium-rare.

How do I cook eye of round steak?

Use it for braising, stir fries, chicken fried steak, pressure cooking, etc.Cooking Tipscut into thin, narrow strips and use for stir-fry;chop up finely and use for steak tartare or other raw-beef dishes;pound thinly, then bread, then either pan-fry or deep-fry (thus making Chicken Fried Steak);

What temperature do you cook eye of round steak?

Using a meat thermometer, check for doneness: 120-125° for medium rare, 130°F for medium.

How do you tenderize round steak?

From a long, slow cook to the power of a brine, here are six ways to get the job done.Pound it out. Pounding softens and tenderizes meat, making it easier to cut and eat. Harness the power of salt. Use an acidic marinade. Consider the kiwi. Give it some knife work. Slow cook it.

Is it better to cook steak with butter or oil?

Extra virgin olive oil has a low smoke point of around 320 degrees, and butter is a bit higher at around 350 degrees. Better choices for grilling or frying steak include peanut oil, canola oil, and extra light olive oil, all of which have smoke points above 400 degrees.

What temperature do you cook thin steak?

The best way to cook thin steak – especially leaner cuts that are often less tender and flavorful – is to medium-rare. That’s an internal temperature of 130 degrees Fahrenheit on a meat thermometer.

Why is eye of round so bad?

Eye of round has no fat and is very tough. Those qualities make it a poor choice to attempt to either grill or pan sear. The eye of round is a very lean roasting or braising cut. Broiling/grilling/pan-frying (fast cooking techniques) will always toughen it to hell.

Does eye of round make good steaks?

Eye of Round Steak | Lean. A tremendous value cut that is lean and boneless. Ideal for marinating then grilling or skillet cooking.

What is eye of round roast good for?

It is similar in appearance to the tenderloin, but because it is cut from a well-exercised muscle, the eye of round is lean and tough. Eye of round can be cooked with high-heat searing and slow roasting, braising, simmering or poaching. However, because it is very flavorful, it can also be cooked as roast beef.

How long does it take to cook eye of round steak?

One technique to remember is steaks are more tender when cooked low and slow. Brown them over high, then for maximum juiciness, get the heat down to medium-low and cook slowly, turning often. Medium-rare usually takes about 5 minutes a side.

How long do you BBQ eye of round steak?

Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally.

How long does it take to smoke an eye of round roast?

Smoke for approximately 2 hours or until internal temperature reaches 125 to 130 degrees F. for medium-rare (using a good meat thermometer).

How do you make beef soft and tender?

8 Simple Ways to Make Tough Meat TenderPhysically tenderize the meat. For tough cuts like chuck steak, a meat mallet can be a surprisingly effective way to break down those tough muscle fibers. Use a marinade. Don’t forget the salt. Let it come up to room temperature. Cook it low-and-slow. Hit the right internal temperature. Rest your meat. Slice against the grain.

How do you tenderize eye of round?

Beat Them With a Hammer. One of the best-proven ways to tenderize an eye of round, or any tough cut of meat, is with a meat mallet. Round steaks are tough because the bundles of muscle fiber are held together by very tight bonds, which are hard for your teeth to get through.