How to cook a sirloin steak on the stove
How do you pan fry a sirloin steak?
HOW TO COOK THE PERFECT STEAKRub the steak all over with a good lug of olive oil and a good pinch of sea salt and black pepper.Add the steak to a hot pan, then cook for 6 minutes for medium-rare, or to your liking, turning every minute.For more flavour, try one or a combination of the following…
What is the best way to cook top sirloin steak?
Grill steak over high heat until charred, about 1-2 minutes per side. Move to the medium-low zone and cook to desired doneness, about 3-4 minutes per side for rare. Broil: Broil a sirloin steak in the oven on a broiler pan or in a seasoned cast-iron skillet until brown, about 5 minutes per side.
How long does it take to cook sirloin steak?
Sirloin steak cooking timesBlue: 1 min each side.Rare: 1½ mins per side.Medium rare: 2 mins per side.Medium: About 2¼ mins per side.Well-done steak: Cook for about 4-5 mins each side, depending on thickness.
What temperature do you cook steak on stove top?
For medium rare, the temperature should be 140˚F, 155˚F for medium and 165˚F for well done. Cook for 6-8 minutes for medium-rare, 7-9 minutes for medium, 5-7 minutes and 10-12 minutes for well done.
How can I make my steak juicy and tender?
8 Simple Ways to Make Tough Meat TenderPhysically tenderize the meat. For tough cuts like chuck steak, a meat mallet can be a surprisingly effective way to break down those tough muscle fibers. Use a marinade. Don’t forget the salt. Let it come up to room temperature. Cook it low-and-slow. Hit the right internal temperature. Rest your meat. Slice against the grain.
How do you make sirloin steak tender?
To properly tenderize a steak, lay the steak out on a plate and cover each side with approximately 1 teaspoon of kosher/sea salt before cooking. Use your fingers to gently work the salt granules into the surface, breaking down the fibers of the meat. (For even more flavor, add crushed garlic to the salt.)
Is top sirloin steak tough?
Top sirloin is one of the most versatile cuts of beef. You may have considered top sirloin a little inferior to steaks like porterhouse or ribeye, and we get it. It’s usually much more affordable and can be cooked poorly, resulting in a tough and chewy bite. It definitely does not have to be that way.
How long do you BBQ top sirloin steak?
Sprinkle both sides of each steak with salt and pepper. Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.
Is petite sirloin steak tough?
A petite sirloin steak comes from the lower half of the cow and is tougher than some steaks. A petite sirloin steak comes from the lower half of the cow and is tougher than some steaks. However, cooked correctly, petite sirloin is still tender and flavorful.
How long do you cook steaks on each side?
Cook a 2cm-thick piece of steak for 2-3 minutes each side for rare, 4 minutes each side for medium, and 5-6 minutes each side for well-done. Turn the steak only once, otherwise it will dry out. Always use tongs to handle steak as they won’t pierce the meat, allowing the juices to escape.
How do you cook a steak on a stove without an iron skillet?
If you don’t have a cast iron skillet, well, you should buy one (it’s $15 and will last you a lifetime), but if you don’t have one right now, you can use any uncoated pan with good heat retention (heavy bottomed, copper core, etc). Do not use nonstick cookware, as the heat will be too high.
How many minutes do you cook a steak?
Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
How long do you cook steak in oven at 400?
Bake 8 to 10 minutes or until steak is medium doneness (160°F).