Is petite sirloin good for grilling?

I’m certainly glad they’re selling it now, because it’s well-marbled, full of beefy flavor, and perfect for pan-searing or grilling. Petite sirloin: Also know as “tip steak” this cut comes from the loin region of the cow, close the rump.

How do I cook petite sirloin steak?

How To Grill Petite Sirloin SteakStart by adding the olive oil, Cowboy Steak Rub and Worcestershire on the meat. Remove the steaks from the fridge and let set out for 30 minutes before cooking.Discard any leftover marinade.Preaheat the grill to 400°F – or medium-high heat if you are using a grilling pan.

How do you grill a sirloin steak?

Preheat grill to medium heat. Grill directly over heat for 5 minutes. Turn steak and grill an additional 5 minutes or until desired doneness is reached. Remove steak from grill and place on cutting board or serving platter.

How long does it take to grill a sirloin?

Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).

Is petite sirloin steak tough?

A petite sirloin steak comes from the lower half of the cow and is tougher than some steaks. A petite sirloin steak comes from the lower half of the cow and is tougher than some steaks. However, cooked correctly, petite sirloin is still tender and flavorful.

Do you close the grill when cooking steak?

For thicker cuts, you want to close the lid to keep the temperature high and even. Large steaks, chicken, and roasts have much more depth for the heat to penetrate, and closing the lid will give the heat time to sink in and cook the meat through in much the same way an oven does.

How is sirloin steak best cooked?

Grill steak over high heat until charred, about 1-2 minutes per side. Move to the medium-low zone and cook to desired doneness, about 3-4 minutes per side for rare. Broil: Broil a sirloin steak in the oven on a broiler pan or in a seasoned cast-iron skillet until brown, about 5 minutes per side.

How do you tenderize petite sirloin steak?

To properly tenderize a steak, lay the steak out on a plate and cover each side with approximately 1 teaspoon of kosher/sea salt before cooking. Use your fingers to gently work the salt granules into the surface, breaking down the fibers of the meat. (For even more flavor, add crushed garlic to the salt.)

Can you grill top sirloin steak?

Sprinkle both sides of each steak with salt and pepper. Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.

How long does a sirloin steak take to cook?

Sirloin steak cooking times Rare: 1½ mins per side. Medium rare: 2 mins per side. Medium: About 2¼ mins per side. Well-done steak: Cook for about 4-5 mins each side, depending on thickness.

How hot should the grill be for sirloin steak?

Grill Times & Temperatures for Steak

How many times do you flip a steak on the grill?

“You should only touch your steak three times; once to put it in the pan, once to flip it, and once to take it out of the pan.”

How long do I cook a steak on each side?

As a rule of thumb (for a steak 22mm thick) – cook 2 minutes each side for rare, 3-4 mins each side for medium-rare and 4-6 mins each side for medium. For well done, cook for 2-4 minutes each side, then turn the heat down and cook for another 4-6 minutes.